Gingersnap Baked Beans

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 8

Have been baking this dish up all summer for cookouts. Found this recipe in Woman's World years ago.

Ingredients:

3/4 cup crushed gingersnaps

2 tablespoons onions, chopped

1/4 cup brown sugar or 1/4 cup syrup

bacon, fried crisp and crumbled

2 (1 lb) cans pork and beans

1/4 cup catsup

Directions:

1. Mix all ingredients together.
2. Put in 1-1/2 qt.
3. greased casserole.
4. Bake at 375 degrees for 30 minutes.