Gingered Sweet Potato Purée |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 medium sweet potatoes (about 3/4 pound total) |
3 tablespoons milk |
1 tablespoon unsalted butter |
3/4 teaspoon grated peeled fresh gingerroot |
Directions:
1. Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.
2. In a food processor purée hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.
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