Gingered Sweet Potato Pancakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ginger offers a surprisingly pleasant taste to these golden sweet-potato pancakes shared by Mildred Sherrer of Bay City, Texas. Slightly crispy on the outside, they have a tender texture your familyâs sure to love. Ingredients:
3 medium sweet potatoes, peeled and shredded |
1 medium potato, peeled and shredded |
2 eggs, lightly beaten |
1/3 cup king arthur unbleached all-purpose flour |
1/3 cup finely chopped onion |
1 tablespoon minced fresh gingerroot |
3/4 teaspoon salt |
1/2 teaspoon pepper |
3 teaspoons canola oil, divided |
Directions:
1. In a bowl, combine the first eight ingredients; toss to mix well. In a nonstick skillet coated with cooking spray, heat 1 teaspoon of oil over medium heat. Drop batter by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Repeat with remaining oil and batter. Yield: 12 servings.
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