Gingered Sugar Snap Peas - Australia |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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NOTE: This recipe could also be used successfully with snow peas and or carrots. Ingredients:
3 cups sugar snap peas |
2 teaspoons extra virgin olive oil (or vegetable oil) |
1 garlic clove, minced |
1/2 teaspoon ginger, finely minced |
1/2 teaspoon sesame oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Remove tip of each sugar snap pea; pull string from side and set aside until needed.
2. In large skillet, heat vegetable oil over medium heat; fry garlic and ginger until fragrant, for 1 minute.
3. Add peas and 2 tbsp water; cover and steam until tender-crisp, for 4 minutes.
4. Sprinkle with sesame oil, salt and pepper.
5. Enjoy!
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