Gingered Squash and Pears |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Butternut squash and pears are a delightful duo delicately seasoned with ginger, honey and nutmeg, assures Jane Rossi of Charlotte, North Carolina. This is a pretty dish, too. Ingredients:
1 medium butternut squash, peeled, seeded and cubed (about 6-1/2 cups) |
1 medium pear, peeled and cubed |
1-1/2 teaspoons grated fresh gingerroot |
1 tablespoon honey |
1/8 teaspoon ground nutmeg |
Directions:
1. Place squash in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Stir in pear and ginger. Cover and cook for 5-7 minutes or until pear is tender. Stir in honey and heat through. Sprinkle with nutmeg. Yield: 8 servings.
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