Gingered Squash And Pear Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Delicious twist on butterniut squash soup by the addition of pear. Very tasty! Woman's Day Ingredients:
1 onion,chopped |
1 tbs grated ginger |
1 large butternut squash,peeled,seeded,cut in chunks |
2 ripe pears,,peeled,cored and chopped |
4 c chicken broth |
salt and pepper |
sour cream |
toasted pumpkin seeds |
Directions:
1. Saute onion and ginger in a littl oil in large pot until onion is tender. Add butternut squash,pears,chicken broth and salt and pepper to taste.
2. Bring to boil;cover,reduce heat and simmer 15 mins until squash is tender. Cool slightly,then puree till smooth. Garnish with sour cream and toasted pumpkin seeds.
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