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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is traditionally made with dried shrimp but in this recipe they use fresh. If use dried, reduce the salt. Ingredients:
2 teaspoons vegetable oil |
1 medium onion, shredded |
2 inches gingerroot, sliced |
12 ounces medium shrimp |
1/4 cup chicken broth |
1 teaspoon cornstarch |
1 tablespoon sherry wine or 1 tablespoon dry wine |
1 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Heat oil, then fry onion and gnger 30 seconds.
2. Add shrimp and fry 1 minute or until opaque in color; remove.
3. Add broth, cornstarch, and wine; bring to boil. add salt and braise for 2 minutes.
4. When liquid is reduced by half, return shrimp to pan; stir fry 1-2 minutes and add pepper.
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