Gingered Pork and Asparagus |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a delicious and different recipe that is easy to make. Ingredients:
6 tablespoons apple juice |
6 tablespoons soy sauce |
4 cloves garlic, minced |
1 tablespoon ground ginger |
1 lb pork tenderloin, thinly sliced |
2 tablespoons cooking oil, divided |
1 lb fresh asparagus, cut into 1 inch pieces |
1 1/2 teaspoons cornstarch |
hot cooked rice (optional) |
Directions:
1. In a large resealable bag, or shallow glass container, combine first four ingredients.
2. Remove 1/3 cup and set aside.
3. Add pork to remaining marinade.
4. Seal bag or cover container and turn to coat.
5. Refrigerate for one hour.
6. In a large skillet over medium-high heat, stir-fry half of the pork in one tablespoon oil for 2-3 minutes.
7. Remove pork with slotted spoon; set aside.
8. Repeat with remaining pork and oil In same skillet stir-fry the asparagus for 2-3 minutes or until crisp-tender.
9. Stir cornstarch into reserved marinade; add to skillet.
10. Bring to boil; cook and stir for 2 minutes or until thickened.
11. Return pork to skillet and heat through.
12. Serve over rice if desired.
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