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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Crystallized ginger is ginger that has been cooked in a sugar syrup and coated with coarse sugar. Ingredients:
2 teaspoons margarine or butter |
1 large firm ripe red pear, cut into eighths |
1 large firm ripe green pear, cut into eighths |
1 teaspoon grated orange rind |
1/4 cup orange juice |
1 tablespoon honey |
2 teaspoons finely chopped crystallized ginger |
Directions:
1. Melt margarine in a nonstick skillet over medium heat. Add pear pieces; cook 2 to 3 minutes. Remove pear with a slotted spoon. Set aside, and keep warm.
2. Add orange rind and remaining 3 ingredients to skillet. Bring to a boil; cook 3 minutes or until mixture is reduced by half. Return pear to skillet, and cook until pear is tender.
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