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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cups sugar |
6 cups water |
1/4 cup ginger |
4 pears |
1 dash lemon juice |
Directions:
1. Peel pears and squirt with a dash of lemon juice (if desired will keep pears from turning brown) Slice and peel ginger to make 1/4 cup.
2. Put sugar, water and ginger in a pot and cook over medium heat until sugar dissolves.
3. Add 4 peeled pears and poach in simmering liquid until tender.
4. Reduce liquid to a syrup.
5. Serve reduced liquid over pears.
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