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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Choose the ripest Bartlett pears you can find, because their soft, juicy texture and sweet flavor make a big difference in this dessert. Ingredients:
1/4 cup golden raisins |
1/4 cup granulated sugar |
1 teaspoon grated orange rind |
1 tablespoon fresh orange juice |
1 teaspoon chopped peeled fresh ginger |
1/2 teaspoon vanilla extract |
4 cups (1/2-inch-thick) chopped peeled bartlett pears (about 4 pears) |
cooking spray |
1/4 cup all-purpose flour |
1/2 cup regular oats |
1/4 cup packed brown sugar |
1/4 teaspoon ground cinnamon |
1/8 teaspoon salt |
3 tablespoons chilled butter, cut into small pieces |
2 tablespoons chopped pecans |
Directions:
1. Preheat oven to 375°.
2. Combine first 6 ingredients in a large bowl, stirring to combine. Add pears; toss gently to coat. Spoon pear mixture into a shallow 2-quart baking dish lightly coated with cooking spray.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, cinnamon, and 1/8 teaspoon salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal, and stir in nuts. Sprinkle flour mixture over pear mixture.
4. Bake at 375° for 35 minutes or until topping is lightly browned. Cool on a wire rack 10 minutes.
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