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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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This recipe feature some of the best fruit of the summer: Pears. I love to add this to pork roast or chops.Marlene Wiczek, Little Falls, Minnesota Ingredients:
4 cups chopped peeled fresh peaches |
1-1/2 cups cider vinegar |
1 cup plus 2 tablespoons packed brown sugar |
1 small onion, finely chopped |
1/2 cup raisins |
1/3 cup chopped crystallized ginger |
1 tablespoon mustard seed |
1 tablespoon chili powder |
1 teaspoon salt |
1 small garlic clove, minced |
Directions:
1. In a Dutch oven, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened and reduced to about 3-1/2 cups, stirring occasionally.
2. Serve warm or at room temperature. Refrigerate leftovers. Yield: 3-1/2 cups.
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