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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve as is for a light dessert, or omit the gingersnaps and spoon oranges and syrup over pound cake slices. Ingredients:
4 large navel oranges |
1/4 cup sugar |
2 (1/4-inch-thick) fresh ginger slices, peeled |
gingersnaps |
Directions:
1. Peel and section oranges over a bowl, reserving juice; place orange sections on a serving plate.
2. Bring sugar, ginger, 3 Tbsp. water, and reserved juice to a boil in a small saucepan over high heat; cook 2 minutes, stirring occasionally. Remove from heat; discard ginger.
3. Pour syrup over orange sections. Serve with gingersnaps.
4. Try This Twist! Gingered Clementines: Substitute 4 to 6 peeled and sliced clementines for oranges. Proceed with recipe as directed, beginning with Step 2 (without reserved juice).
5. Note: Clementines will not have juice to add to the syrup, but there will still be enough syrup at the end of Step 2 to coat fruit.
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