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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
2 1/2 cups packed fresh mint leaves, washed well and spun dry |
1 1/2 tablespoons minced peeled fresh gingerroot |
1/3 cup salted roasted cashews |
1/2 cup olive oil |
1 large garlic clove, minced |
1/4 teaspoon sugar |
Directions:
1. In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.
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