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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is another S&W recipe. Great for the beginner cooks and working Moms since this is a fast and easy recipe. Ingredients:
2 cups broccoli florets |
1 tablespoon oil |
12 ounces boneless chicken breast halves, cut into strips |
1 cup chicken broth |
1 tablespoon cornstarch |
1 1/2 teaspoons lemon zest, finely chopped |
1/2 teaspoon ground ginger |
1 (14 1/2 ounce) can sliced carrots, drained |
Directions:
1. Cook broccoli until crisp-tender in half the oil in large skillet. Remove and add remaining oil to skillet. Cook chicken until no longer pink.
2. Stir together broth, cornstarch, lemon zest and ginger. Add to skillet.
3. Cook and stir until thickened and bubbly. Add vegetables and heat through.
4. Serve over rice, if desired.
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