Gingered Ham and Barley Roll-ups |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
The National Barley Foods Council suggests these roll-ups make a tasty dish for a company-pleasing brunch.National Barley Foods Council, Mary Sullivan, Spokane, Washington Ingredients:
2 cups chicken broth |
1 cup orange juice |
1 cup medium pearl barley |
1 medium orange |
1/2 teaspoon salt |
1/3 cup sliced green onions |
2 tablespoons butter |
10 thin slices deli ham |
1/2 cup orange marmalade |
1/2 teaspoon ground ginger |
1/4 cup chopped pecans |
Directions:
1. In a large saucepan, combine broth, orange juice and barley. Grate orange to make 1 teaspoon zest; add to the barley mixture with salt. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until liquid is absorbed and barley is tender. Peel orange; discard peel and chop the orange. Saute orange and onions in butter until tender. Add to the barley mixture. Spoon 1/4 cup of filling onto each ham slice. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish. Spoon remaining barley mixture around rolls. Mix marmalade and ginger; spoon over the rolls. Sprinkle with the pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 5 servings.
|
|