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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Just like it says - gin and tonic with ginger :) From Bon Appetit. Ingredients:
1 cup water |
3/4 cup sugar |
2 tablespoons finely grated peeled fresh ginger |
2 cups tonic water |
1 cup gin |
1/4 cup fresh lime juice |
24 ice cubes |
Directions:
1. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes. Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
2. Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired (reserve remaining syrup for another use). Divide ice among 4 tall glasses. Pour gin-and-tonic mixture over. Garnish with fresh ginger slices and lime wedges, if desired.
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