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Prep Time: 480 Minutes Cook Time: 15 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Mmm good. 8 hour marinating time required, so plan ahead Ingredients:
1 1/2 lbs lean flank steak |
1/3 cup lemon juice |
2 tablespoons honey |
1 tablespoon low sodium soy sauce |
1 1/2 teaspoons ground ginger |
2 teaspoons garlic (minced) |
Directions:
1. Tim fat from steak. Cut both sides of beef into diamond patter 1/8 deep. Place in shallow glass dish. Mix remaining ingredients; pour over beef. Cover and refrigerate at least 8 hours, turning occasionally.
2. Preheat broiler. Spray broiler pan and rack with nonstick cooking spray.
3. Remove beef from marinade; reserve marinade. Place on rack in broiler pan. Broil within 3 inches from heat 12-14 minutes, turning once and brushing frequently with marinade until desired doneness.
4. Cut diagonally into thin strips.
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