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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Ingredients:
1 large cucumber, peeled |
3 scallions, thinly sliced |
2 teaspoons grated fresh ginger |
1 garlic clove, finely chopped |
1 tablespoon rice wine vinegar |
1 tablespoon soy sauce |
1 teaspoon sesame oil |
fresh mint leaves |
Directions:
1. Halve the cucumbers lengthwise and scrape out seeds.
2. Slice into 1/4 inch slices.
3. Combine with remaining ingredients and toss to combine flavors. Garnish with mint before serving.
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