Gingered Cranberry-Carrot Slaw |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a spicy, tangy slaw that goes well with just about anything. Looks very pretty on the plate and tastes good too! Ingredients:
1/2 cup unsweetened pineapple juice |
2 tablespoons honey |
1 tablespoon lemon juice |
1 teaspoon cider vinegar |
3 cups shredded carrots |
1/2 cup dried cranberries |
1 -2 tablespoon minced fresh gingerroot |
Directions:
1. In a large bowl, whisk the pineapple juice, honey,lemon juice and vinegar until smooth,
2. Add the carrots, cranberries, and ginger; toss to coat. Cover and refrigerate until serving.
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