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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Nice appy or starter, low cal, use carrots to dip. Add as much heat as you wish. Ingredients:
1 (8 ounce) container reduced calorie cream cheese |
1 (8 ounce) can crushed pineapple, , drained (, juice pack) |
1/4 cup finely chopped green pepper |
1 tablespoon finely chopped crystallized ginger |
1 dash bottled hot pepper sauce (tobasco) |
3 carrots, thinly bias sliced |
Directions:
1. Line a 2 cup mold or bowl with plastic wrap.
2. Wrap and chill 2 tablespoons of drained pineapple for garnish.
3. In a small bowl combine cream cheese, remaining pineapple, green pepper, ginger and hot pepper sauce.
4. spread evenly into lined mold.
5. Cover.
6. Chill for 4 hours or overnight.
7. Turn out onto serving plate.
8. Remove plastic wrap.
9. Garnish with reserved pinapple and additinal chopped green pepper if desired.
10. Serve with carrots.
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