Gingered Carrots & Parsnips |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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âGinger adds a marvelous taste to these root vegetables. The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan Ingredients:
3 medium parsnips, peeled and sliced |
4 medium carrots, peeled and sliced |
2 tablespoons honey |
1 teaspoon butter |
1/2 teaspoon ground ginger |
dash salt |
2 tablespoons chopped pecans, toasted |
Directions:
1. Place 1 in. of water in a small saucepan; add parsnips. Bring to a boil. Reduce heat; cover and simmer for 1 minute. Stir in carrots; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside.
2. In the same pan, combine the honey, butter, ginger and salt. Stir in vegetables; heat through. Sprinkle with pecans. Yield: 3 servings.
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