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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 (7- to 8-oz) firm-ripe california avocados |
3 cups fresh carrot juice |
3/4 teaspoon salt |
5 teaspoons fresh lime juice |
2 1/4 teaspoons finely grated peeled fresh ginger |
pinch of curry powder |
Directions:
1. Quarter avocados, then pit and peel.
2. Purée 1 avocado with carrot juice, salt, 4 teaspoons lime juice, and 2 teaspoons ginger in a blender until very smooth.
3. Cut remaining avocado into 1/4-inch dice. Gently toss with remaining teaspoon lime juice, 1/4 teaspoon ginger, curry powder, and a pinch of salt.
4. Serve soup garnished with seasoned avocado dice.
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