Gingered Butternut Squash |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe in Light & Tasty. Ingredients:
2 medium butternut squash, peeled, seeded, and cubed |
2 tablespoons butter |
1 tablespoon maple syrup |
2 tablespoons candied ginger |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon nutmeg |
2 tablespoons half-and-half |
Directions:
1. Cook squash in boiling water until tender about 12-16 minutes. Drain.
2. Mix squash, butter, and syrup. Beat in the ginger, salt, pepper, and nutmeg.
3. Gradually add the half-and-half until well blended.
4. Serve immediately.
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