Gingered Bulgur Salad with Grapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don't use the accompanying seasoning pouch. Ingredients:
1/2 cup bulgur (see note, above) |
3/4 teaspoon salt |
2/3 cup boiling-hot water |
1/2 cup seedless green grapes |
1/3 cup packed fresh cilantro leaves |
1 garlic clove |
1 teaspoon grated peeled fresh gingerroot |
2 tablespoons fresh lemon juice |
2 tablespoons olive oil |
Directions:
1. In a bowl stir together bulgur and salt. Stir in water and let stand, covered, 30 minutes.
2. While bulgur is standing, slice grapes and chop cilantro. Mince garlic. In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil. Fluff bulgur with a fork and stir in grape mixture.
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