Gingered Brown Rice (Tyler Florence) |
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Prep Time: 5 Minutes Cook Time: 53 Minutes |
Ready In: 58 Minutes Servings: 4 |
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Ingredients:
3 cups long-grain brown rice |
6 cups water |
1 -inch piece ginger, cut into coins |
1 teaspoon kosher salt |
Directions:
1. Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.
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