Gingered Brandy Toddy

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

This looks so good for a cold holiday night :-)

Ingredients:

1/4 cup firmly packed brown sugar

3 cups water

3 inches fresh ginger, peeled and thinly sliced

3 tablespoons lemon juice

3/4 cup brandy

4 lemon slices

Directions:

1. Simmer sugar, water, ginger and lemon juice for 15 minutes.
2. Stir in brandy.
3. Strain and divide between 4 mugs.