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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals. Ingredients:
4 cups fresh or frozen baby carrots (about 1-1/4 pounds) |
2 tablespoons water |
2 tablespoons butter |
1/2 teaspoon ground ginger |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper. Yield: 4 servings.
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