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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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If you like buttery sweet carrots and the flavor of ginger this side dish is for you. Great when served with chicken or beef entrees. Ingredients:
gingered baby carrots |
4 tbs. butter |
1 tbs. fresh ginger, peeled and minced |
1 pound baby carrots |
2 tablespoons sugar or honey |
dash of salt |
Directions:
1. Met the butter in a small sauce pan.
2. Remove from the heat and add the ginger. Cover and allow to steep at least 10 minutes to release the ginger flavor (If you are not a big ginger fan decrease the amount to suit your taste). Set aside.
3. In a seperate large sauce pan add the sugar and carrots.
4. Add 8 cups of water or enough to cover the carrots.
5. Bring to a boil. Reduce heat and simmer until the carrots are soft , about 15 to 20 minutes, or tender-crisp if that is what you prefer.
6. Drain off water from carrots and add the gingered butter.
7. Salt to taste.
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