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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 large navel oranges |
2 (20-ounce) cans pineapple chunks, drained |
2/3 cup sweetened flaked coconut |
1/4 cup fresh mint leaves, cut into strips |
2 1/2 tablespoons fresh lime juice |
1 1/2 tablespoons grated fresh ginger |
garnish: fresh mint sprig |
Directions:
1. Peel and section oranges over a bowl, reserving juice. Combine orange sections, juice, and remaining ingredients; gently toss. Cover and chill until ready to serve. Garnish, if desired.
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