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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is so exotic with ginger and mint...puts any other ambrosia to shame. Fresh oranges take some time to peel, but it's well worth the fresh taste. Ingredients:
6 large navel oranges |
2 (20 ounce) cans pineapple chunks, drained |
2/3 cup sweetened flaked coconut |
1/4 cup fresh mint leaves, cut into strips |
2 1/2 tablespoons fresh lime juice |
1 1/2 tablespoons grated fresh ginger |
fresh mint sprig (to garnish) |
Directions:
1. Peel and section oranges over a bowl, reserving juice. Combine orange sections, juice and remaining ingredients; gently toss. Cover and chill until ready to serve. Garnish, if desired.
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