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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A non-alcoholic punch from Senegal. Adapted from the Barbecue Bible. Ingredients:
1 piece fresh ginger, 4-inch, cut in 1/4-inch slices |
3 cups diced fresh pineapple |
3 tablespoons sugar (or more to taste) |
3 tablespoons fresh lime juice |
4 cups cold water |
Directions:
1. Place all ingredients in a blender.
2. Puree until smooth.
3. Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
4. Add more sugar if needed.
5. Serve over ice.
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