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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Warm fruit and spices make an easy and festive way to dress up boxed gingerbread mix for the holidays! Maria Regakis - Somerville, MA Ingredients:
1 package (14-1/2 ounces) gingerbread cake mix |
2 cans (one 20 ounces, one 8 ounces) unsweetened pineapple tidbits, drained |
2 cups fresh or frozen cranberries |
1 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
whipped topping |
Directions:
1. Prepare and bake cake mix according to package directions. Cool completely on a wire rack; cut into squares.
2. In a small saucepan, combine the pineapple, cranberries, brown sugar, cinnamon and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until cranberries pop, stirring frequently. Cool slightly. Serve with gingerbread. Garnish with whipped topping. Yield: 9 servings.
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