Gingerbread Waffles with Orange Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A flavor packed waffle for breakfast or serve with icecream for dessert. Ingredients:
2 1/4 cups flour |
2 teaspoons ground ginger |
1 1/4 teaspoons baking soda |
1/2 teaspoon salt |
1 egg, sperated |
1 cup dark molasses |
1/2 cup milk |
1/3 cup butter or 1/3 cup margarine, melted |
2/3 cup sugar |
2 tablespoons cornstarch |
1/2 cup orange juice |
1 tablespoon orange zest |
2 cups boiling water |
1 tablespoon butter or 1 tablespoon margarine |
1/8 teaspoon salt |
Directions:
1. Combine flour, ginger, soda and salt.
2. Beat egg yolk; add molasses, milk, melted butter and mix well.
3. Beat egg white until stiff peaks form.
4. Fold into batter.
5. Bake in preheated waffle icron according to manufacturers directions.
6. Serve with ice cream and orange sauce.
7. Orange Sauce:.
8. Combine sugar and cornstarch in a medium pan.
9. Stir in orange juice and zest.
10. Add boiling water.
11. Heat and stir until thickened and smooth.
12. Add butter and salt.
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