Gingerbread Waffles with Apples and Caramel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 cups all-purpose flour |
1/2 cup firmly packed dark brown sugar, divided |
1 teaspoon baking soda |
2 teaspoons ground ginger, divided |
2 teaspoons ground cinnamon, divided |
1/2 teaspoon salt |
2 large eggs, separated |
2 cups buttermilk |
1/2 cup butter, melted and divided |
1 (28-ounce) jar fried apples |
1 (12-ounce) jar caramel sauce |
garnishes: whipped cream, toasted chopped pecans, ground cinnamon |
Directions:
1. Combine flour, 1/4 cup brown sugar, baking soda, 1 teaspoon ginger, 1 teaspoon cinnamon, and salt in a large bowl. Stir together egg yolks, buttermilk, and 1/4 cup butter; stir into flour mixture.
2. Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
3. Bake in a preheated, oiled waffle iron until golden.
4. Cook apples, remaining 1/4 cup brown sugar, 1 teaspoon ginger, 1 teaspoon cinnamon, and 1/4 cup butter in a small saucepan over low heat, stirring constantly, until thoroughly heated.
5. Microwave caramel sauce in a 2-cup bowl at HIGH 1 1/2 minutes, stirring once. Serve waffles with apple mixture and caramel sauce; garnish, if desired.
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