Gingerbread Waffles (Healthy, Low Fat!) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These waffles are amazing! Crispy and flavourful, perfect for around the holidays! Ingredients:
2 1/4 cups white whole wheat flour or 2 1/4 cups robin hood nutri flour blend or 2 1/4 cups all-purpose flour |
1 1/2 teaspoons ginger |
1 1/2 teaspoons cinnamon |
1/2 teaspoon clove |
1/2 teaspoon nutmeg |
3 1/2 tablespoons brown sugar |
4 1/2 teaspoons baking powder |
3/8 teaspoon salt |
2 eggs, lightly beaten |
1/2 cup molasses |
2 tablespoons smooth applesauce |
1 1/4 cups skim milk or 1 1/4 cups milk |
Directions:
1. whisk together the dry ingredients in one bowl, and the wet in another.
2. Combine, careful not to overmix.
3. cook in a greased, preheated waffle iron.
4. top with maple syrup, caramel sauce, or whipped cream.
5. leftovers can be frozen, then microwaved then toasted to be served again.
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