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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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So folks could enjoy the flavor of gingerbread at breakfast, our Test Kitchen home economists share this recipe. The waffles are so pretty with a sprinkling of confectioners' sugar. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
1 teaspoon ground ginger |
3/4 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/8 teaspoon ground cloves |
1/3 cup packed brown sugar |
1 egg, separated |
3/4 cup buttermilk |
1/4 cup molasses |
3 tablespoons butter, melted |
1/8 teaspoon cream of tartar |
confectioners' sugar, optional |
Directions:
1. In a large bowl, combine the first seven ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.
2. In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle iron. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired. Yield: 8 waffles.
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