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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A simple and inexpensive light cake. Great simply dusted with icing sugar for afternoon tea, especially around Christmas time! Ingredients:
150 g plain flour |
1 teaspoon baking powder |
1 1/2 teaspoons ground ginger |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 pinch salt |
1 egg |
1/2 cup sour cream |
1/2 cup brown sugar |
1/2 cup golden syrup or 1/2 cup treacle |
125 g butter, diced |
Directions:
1. Place the wet ingredients (the second list) in the blender.
2. Blend.
3. Mix the wet stuff in a bowl with the dry stuff.
4. Don't overmix.
5. Bake in a loaf tin or a 20cm round cake tin at 180 degrees Celcius for 40 minutes.
6. Dust with icing sugar to serve.
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