Gingerbread Spelt Waffles |
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Prep Time: 8 Minutes Cook Time: 3 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is a recipe that was invented as a result of my husband making waffles out of a cookie mix and now it is our favorite waffle recipe! Whole Wheat Flour can be substituted for the spelt flour and brown sugar for the fructose if desired. Ingredients:
2 cups spelt flour |
1/4 cup fructose |
1/4 cup ground flax seeds |
2 teaspoons baking powder |
1/2 teaspoon sea salt |
1 teaspoon ginger |
1/2 teaspoon cinnamon |
1/4 teaspoon allspice |
1/4 teaspoon clove |
1 egg |
2 cups milk |
1/4 cup coconut oil, melted |
1 cup maple syrup |
Directions:
1. Combine all the dry ingredients.
2. Whisk together Egg, Milk, and melted Coconut Oil.
3. Add wet ingredients to dry ingredients and combine well but do not over mix.
4. Pour about 1/3 cup onto hot waffle iron and cook to desired brownness.
5. Enjoy with maple syrup poured on top.
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