Gingerbread (Pre-1940's)

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 24

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Ingredients:

1 cup milk (sour)

1 3/4 teaspoons baking soda

1 cup molasses

2 1/4 cups flour

2 tablespoons butter

2 teaspoons ginger

1 teaspoon salt

Directions:

1. Mix soda with sour milk and add to molasses.
2. Sift together flour, ginger and salt.
3. Combine the two mixtures.
4. Add butter.
5. Bake in greased pan in a 350 degree oven for 25 minutes.

By RecipeOfHealth.com