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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Came across this delicious recipe on but I added cocoa and coffee to it coz I was inspired by another awesome recipe Ingredients:
1 1/2 cups plain flour |
1 tablespoon baking powder |
pinch of salt |
1/4 cup sugar/molasses |
2 large eggs, beaten |
30g butter, melted and cooled |
300ml buttermilk |
1 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1 tbsp cocoa |
1 cup freshly brewed coffee |
1 3/4 cups buttermilk |
2 teaspoons freshly grated ginger/1 tsp powdered ginger |
icing sugar to garnish |
Directions:
1. Sift together all the dry ingredients. Blitz these with the rest of the ingredients in a blender.
2. Heat you griddle over medium heat, and lightly grease. Drop the batter onto the hot skillet in large spoonfuls, about 1/4 cup per pancake. Cook until small bubbles appear, adjusting the heat as necessary. Flip the pancakes to the other side using a spatula and cook until firm.
3. Dust with icing sugar.
4. Serve hot.
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