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Gingerbread Pancakes
 
recipe image
Prep Time: 0 Minutes
Cook Time: 17 Minutes
Ready In: 17 Minutes
Servings: 2
Came across this delicious recipe on but I added cocoa and coffee to it coz I was inspired by another awesome recipe
Ingredients:
1 1/2 cups plain flour
1 tablespoon baking powder
pinch of salt
1/4 cup sugar/molasses
2 large eggs, beaten
30g butter, melted and cooled
300ml buttermilk
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tbsp cocoa
1 cup freshly brewed coffee
1 3/4 cups buttermilk
2 teaspoons freshly grated ginger/1 tsp powdered ginger
icing sugar to garnish
Directions:
1. Sift together all the dry ingredients. Blitz these with the rest of the ingredients in a blender.
2. Heat you griddle over medium heat, and lightly grease. Drop the batter onto the hot skillet in large spoonfuls, about 1/4 cup per pancake. Cook until small bubbles appear, adjusting the heat as necessary. Flip the pancakes to the other side using a spatula and cook until firm.
3. Dust with icing sugar.
4. Serve hot.
By RecipeOfHealth.com