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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We had this at brunch last Christmas and it was awesome. Ingredients:
3 cups all-purpose flour |
6 tablespoons baking powder |
3 teaspoons unsweetened cocoa powder |
1 1/2 teaspoons ground ginger |
3/4 teaspoon ground cinnamon |
3/4 teaspoon ground cloves |
6 tablespoons ground hazelnuts |
3 cups milk |
6 egg whites |
6 tablespoons dark molasses |
6 tablespoons vegetable oil |
Directions:
1. In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
2. In a medium bowl whisk together milk, egg whites and molasses.
3. Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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