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Gingerbread Pancakes
 
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Prep Time: 20 Minutes
Cook Time: 5 Minutes
Ready In: 25 Minutes
Servings: 8
Pancakes with the taste of the Christmas season.
Ingredients:
2 tablespoons sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
2 cups bisquick
1/4 cup molasses
1 1/3 cups milk
1 egg
Directions:
1. Mix all the dry ingrediants together in a non-metal bowl.
2. Mix in molasses, milk and egg.
3. Let set for 15 minutes in a refrigerator.
4. Cook a regulae pancake and top with whip cream or whipped cream.
By RecipeOfHealth.com