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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe i found in line, looking for something special for upcoming christmas meals. :) The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert. Ingredients:
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
3 tablespoons brown sugar |
1 teaspoon ginger |
1 teaspoon cinnamon |
1/2 teaspoon allspice |
1 pinch nutmeg |
3 grounds black pepper |
2 1/4 cups buttermilk |
2 eggs |
2 tablespoons melted butter |
5 tablespoons dark molasses |
Directions:
1. Combine all dry ingredients in a large bowl.
2. Then whisk together the wet ingredients in a second bowl.
3. Pour second bowl into the first bowl. Then stir together until just barely combined.
4. Very lightly grease a large skillet or griddle, and warm over medium high heat. Flip when tiny bubbles break through the exposed surface of the batter and edges start to solidify, approximately 2-3 minutes, Then flip.
5. If desired pour syrup or marmalade over the top.
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