Gingerbread Oatmeal Bread |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This is from Quick Cooking magazine. Yummy cross between oatmeal bread and gingerbread! Ingredients:
1 cup water |
1 tablespoon water |
1/2 cup molasses |
1 tablespoon oil |
3 cups bread flour |
1 cup old fashioned oats |
1 1/2 teaspoons ground cinnamon |
1 -1 1/2 teaspoon ground ginger |
1 teaspoon salt |
1/2 teaspoon orange zest |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1 (1/4 ounce) package active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer.
2. Select basic bread setting.
3. Bake according to bread machine directions, but check dough after 5 minutes of mixing and add 1-2 tablespoons of water or flour if needed).
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