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Gingerbread Martini (Sandra Lee)
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 1
Ingredients:
1 shot vanilla vodka
1 shot hazelnut-flavored liqueur (recommended: frangelico)
1/2 shot butterscotch schnapps
ice cubes
4 ounces ginger beer (recommended: reed's ginger brew)
float dark rum
gingerbread man cookie (recommended: pepperidge farm), for garnish
Directions:
1. Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
By RecipeOfHealth.com