Gingerbread Martini (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 ounce vanilla vodka |
1 ounce hazelnut-flavored liqueur (recommended: frangelico) |
1/2 ounce butterscotch schnapps |
ice cubes |
4 ounces ginger beer (recommended: reed's ginger brew) |
dark rum |
gingerbread man cookie (recommended: pepperidge farm), for garnish |
Directions:
1. Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
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