Gingerbread Loaf W/(Opt Lemon Icing) |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Good for the holidays Ingredients:
3/4 cup milk |
1/4 cup light molasses |
1 egg |
3 tablespoons margarine or 3 tablespoons butter |
3 1/3 cups bread flour |
1 tablespoon brown sugar |
3/4 teaspoon salt |
3/4 teaspoon cinnamon |
3/4 teaspoon ginger |
1 teaspoon active dry yeast |
1/2 cup powdered sugar, sifted |
1/4 teaspoon vanilla |
1 teaspoon lemon juice |
1 -3 teaspoon milk |
Directions:
1. Gingerbread Loaf.
2. Add ingrediants to mixing bowl and mix lightly. Bake for about an 50 minutes or more if needed. When cooled drizzle Lemon Icing ( opt.).
3. Lemon Icing.
4. In a small mixing bowl stir together powdered sugar,vanilla,lemon juice and enough milk to make icing of drizzle consistency.
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