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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This comes from the syrup maker Torani, a real winter warmer! And much cheaper than buying from the big chains... Ingredients:
1 ounce ginger syrup |
8 ounces milk |
1 1/2-3 fluid ounces espresso |
Directions:
1. Gently heat the syrup and milk in a small saucepan, whisking until frothy.
2. Pour into a tall glass and add espresso.
3. You can also make this in a microwave.
4. Just heat the milk and syrup in a microwave and then whiz in a blender until frothy, about 30 seconds.
5. Pour into a tall glass and add espresso.
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