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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Ingredients:
2 fluid ounces espresso coffee |
2 tablespoons gingerbread flavored syrup |
1/2 cup milk, steamed |
1/8 cup whipped cream |
1 pinch ground nutmeg |
1 pinch ground cinnamon |
1/2 teaspoon vanilla powder |
Directions:
1. In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
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